| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 903 2 |
| Ultima descărcare din IBN: 2023-11-13 11:28 |
| Căutarea după subiecte similare conform CZU |
| 634.11:581.1+664.85.03 (2) |
| Плодоводство (1441) |
| Физиология растений (526) |
| Технология консервирования пищевых продуктов растительного происхождения (95) |
 SM ISO690:2012GAVRILAŞ, Tamara, DRUŢĂ, Ala. Efectul 1-metil ciclopropenului asupra unor caracteristici fizico-chimice ale fructelor de măr în timpul păstrării în aer liber
. In: Ştiinţa Agricolă, 2009, nr. 2, pp. 47-50. ISSN 1857-0003. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Ştiinţa Agricolă | ||||||
| Numărul 2 / 2009 / ISSN 1857-0003 /ISSNe 2587-3202 | ||||||
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| CZU: 634.11:581.1+664.85.03 | ||||||
| Pag. 47-50 | ||||||
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The action of 1-methyl cyclopropene (1-MCP) has been studied during the treatment of several apple varieties: Jonagold, Idared,Golden Delicious, Reinette Simirenko.Two concentrations were used for comparison: 68 mg/mł and 136 mg/mł. It was identified, that after the treatment with 1-MCP the degree of starch hydrolization is less comparing tocontrol. Titration acidity diminished during the storageof treated fruits, the firmness was higher in the treated fruits. Therewere no significant differences between the two used doses. A variety of factors must be taken into consideration when using 1-MCP, especially the cultivar, development stage,time for harvest, multiple applications, etc.
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| Cuvinte-cheie Apples, Ethylene, Firmness, Postharvest, 1-Methyl cylopropene |
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