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1134 12 |
Ultima descărcare din IBN: 2023-12-12 00:11 |
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634.7:58 (3) |
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SM ISO690:2012 DODON, Adelina, DIKUSAR, Galina, BOLOHAN, Livia. Goji berries general characteristics. In: Revista Botanică, 2015, nr. 2(11), pp. 96-100. ISSN 1857-2367. |
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Revista Botanică | ||||||
Numărul 2(11) / 2015 / ISSN 1857-2367 /ISSNe 2587-3814 | ||||||
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CZU: 634.7:58 | ||||||
Pag. 96-100 | ||||||
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The paper represents a study of the biological and nutritional potentials of Goji fruits. In our country, Goji fruits aren’t as well-known as sea buckthorns and rose hip cultures, that’s why there should be performed a better study of them. The reason of such highlighted attention for these berries is well-known by 6000 years of exploitation by Chinese, Tibetan and Indian phytotherapists, though there wasn’t made any scientific researches. This work contains bibliographic studies of Goji berries composition and nutritional effect. Those are consumed in row and dry form and are highly requested in our country and are imported from foreign ones. Although for a better understanding of the effect of these fruits there must be performed a detailed study of the composition and the quality of this product in relation to the national and international standards. |
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<?xml version='1.0' encoding='utf-8'?> <resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'> <creators> <creator> <creatorName>Dodon, A.</creatorName> <affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Dicusar, G.C.</creatorName> <affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation> </creator> <creator> <creatorName>Bolohan, L.</creatorName> <affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation> </creator> </creators> <titles> <title xml:lang='en'>Goji berries general characteristics</title> </titles> <publisher>Instrumentul Bibliometric National</publisher> <publicationYear>2015</publicationYear> <relatedIdentifier relatedIdentifierType='ISSN' relationType='IsPartOf'>1857-2367</relatedIdentifier> <subjects> <subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>634.7:58</subject> </subjects> <dates> <date dateType='Issued'>2015-12-04</date> </dates> <resourceType resourceTypeGeneral='Text'>Journal article</resourceType> <descriptions> <description xml:lang='en' descriptionType='Abstract'>The paper represents a study of the biological and nutritional potentials of Goji fruits. In our country, Goji fruits aren’t as well-known as sea buckthorns and rose hip cultures, that’s why there should be performed a better study of them. The reason of such highlighted attention for these berries is well-known by 6000 years of exploitation by Chinese, Tibetan and Indian phytotherapists, though there wasn’t made any scientific researches. This work contains bibliographic studies of Goji berries composition and nutritional effect. Those are consumed in row and dry form and are highly requested in our country and are imported from foreign ones. Although for a better understanding of the effect of these fruits there must be performed a detailed study of the composition and the quality of this product in relation to the national and international standards.</description> <description xml:lang='ro' descriptionType='Abstract'>Se argumentează studiul privind valorificarea potenţialului biologic şi nutritiv a fructelor Goji. Deşi la nivel naţional nu are aceeaşi pondere precum cătina sau măcieşul, cultura Goji necesită un studiu mai profund pentru a fi cultivată şi prelucrată la noi in ţară. Această necesitate este argumentată prin beneficiile apreciate timp de 6000 de ani de către fitoterapeuţi in China, Tibet şi India insă ne fiind cercetate ştiinţific. In lucrare sunt expuse rezultatele studiului bibliografic a compoziţiei şi efectului nutriţional a fructelor Goji, care se consumă atat proaspete cat şi uscate, produs solicitat pe piaţa internă dar exportat din străinătate. Totuşi pentru valorificarea potenţialului biologic a fructelor Goji se impune necesitatea studierii amănunţite a compoziţiei şi calităţii acestui produs in concordanţă cu standardele naţionale şi internaţionale. </description> </descriptions> <formats> <format>application/pdf</format> </formats> </resource>