<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'>
<creators>
<creator>
<creatorName>Krishtafovich, V.I.</creatorName>
<affiliation>Russian University of Cooperation, Rusia</affiliation>
</creator>
<creator>
<creatorName>Krishtafovich, D.V.</creatorName>
<affiliation>Russian University of Cooperation, Rusia</affiliation>
</creator>
<creator>
<creatorName>Sharafutdinova, D.R.</creatorName>
<affiliation>Казанский кооперативный институт, Rusia</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='en'>Consumer properties of natural semis from Musc duck meat</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2014</publicationYear>
<relatedIdentifier relatedIdentifierType='ISSN' relationType='IsPartOf'>2345-1424</relatedIdentifier>
<subjects>
<subject>consumer properties</subject>
<subject>nutritional value</subject>
<subject>Chemical composition</subject>
<subject>musk duck meat</subject>
<subject>natural semis</subject>
<subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>637.521.42:664</subject>
</subjects>
<dates>
<date dateType='Issued'>2014-07-01</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Journal article</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'>Research of the morphological composition of Musc duck carcass has been done. The cutting scheme for a whole Musk duck has been presented. Quality indicators of natural semis in chemical, amino acid, fatty acid, vitamin and mineral composition have been studied. The results indicate a high nutritional and biological value of natural semis from Musk duck meat. Therefore, it can be recommended for diet purposes.</description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>