| Articolul precedent |
| Articolul urmator |
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 31 1 |
| Ultima descărcare din IBN: 2024-06-07 12:20 |
| Căutarea după subiecte similare conform CZU |
| 634.1.055 (1) |
| Плодоводство (1455) |
 SM ISO690:2012SUHODOL (MOTRUC), Natalia, DONCA, Cristina. Perspective de diversificare a utilizării fructului de Cireș Cornelian (Cornus mas). In: Ştiinţă, educaţie, cultură , Ed. 1, 21 octombrie 2024, Chisinau. Comrat: "A&V Poligraf", 2024, Vol.1, pp. 333-337. ISBN 978-9975-83-295-3. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Ştiinţă, educaţie, cultură Vol.1, 2024 |
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Conferința "Ştiinţă, educaţie, cultură" 1, Chisinau, Moldova, 21 octombrie 2024 | ||||||
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| CZU: 634.1.055 | ||||||
| Pag. 333-337 | ||||||
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 Descarcă PDF |
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| Rezumat | ||||||
The European cornelian cherry (Cornus mas) is part of the Cornaceae family. Cornus Mas cherry fruits contain a large amount of biologically active compounds, such as vitamin C, pectins and natural pigments. Cornelian cherry fruit can be diversified in many ways: you can make marmalades, jam, jelly, fresh juice or even smoothies to vary the uses of this delicious fruit. The aim of this research was to determine the physico-chemical characteristics and bioactive potential of Cornus Mas fruits. The obtained results demonstrated the antioxidant potential of Cornus Mas fruits from 75.0% to 95.0% during the storage of the samples for 2 months, which confirms the possibility of using the researched fruits in obtaining functional products with increased biological potential. |
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| Cuvinte-cheie Cherry, antioxidant, bioactive, diversity, Quality |
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