Introduction. Moringa oleifera is a plant that contains important biologically active substances, is a natural source of tryptophan and have anxiolytic, antidepressant and sleep regulation effects. Taking into account that tryptophan is metabolized into serotonin and melatonin, the plant has an SSRI mechanism of action. Additionally, it was found anticonvulsant and neuroprotective effects, protection agains oxidative stress in the CNS of pregnant women. Antioxidant, antimutagenic and antiviral properties contribute to the inhibition of the main protease of SARS-CoV-2 (Mpro). Used as an alternative therapy for pregnant and lactating women with iron deficiency, it increases the production of breast milk. Methods. The methodology is based on synthesis of scientific based data from PubMed database till September 2023. Results and discussions. Moringa oleifera is preferably used during pregnancy and the postpartum period for malnutrition. The plant contains 17 fatty acids, 19 amino acids, 92 nutrients, 36 anti-inflammatory substances, 46 antioxidants and 10 vitamins. Conclusions. None of the sources report restrictions for the use of this plant during pregnancy and lactation. Moringa reduces the incidence of stunting in children.