Research on the behavior of some varieties of common wheat (triticum aestivum l.) In the conditions of the forest-steppe of Moldova
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2024-02-28 16:25
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633.11:631.526.32(478) (1)
Хлебные злаки. Зерновые культуры (683)
Агротехника (1239)
SM ISO690:2012
LUNGOCI, Constantin, NAZARE, Adrian-Ilie, ROBU, Teodor, GHITAU, Carmen Simona, HARAGA, Lucian Constantin, TOPA, Denis, SAMUIL, Costel. Research on the behavior of some varieties of common wheat (triticum aestivum l.) In the conditions of the forest-steppe of Moldova. In: Modern Trends in the Agricultural Higher Education: dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova, 5-6 octombrie 2023, Chişinău. Chişinău: Tehnica-UTM, 2023, p. 8.
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Modern Trends in the Agricultural Higher Education 2023
Conferința "Modern Trends in the Agricultural Higher Education"
Chişinău, Moldova, 5-6 octombrie 2023

Research on the behavior of some varieties of common wheat (triticum aestivum l.) In the conditions of the forest-steppe of Moldova

CZU: 633.11:631.526.32(478)

Pag. 8-8

Lungoci Constantin1, Nazare Adrian-Ilie1, Robu Teodor1, Ghitau Carmen Simona2, Haraga Lucian Constantin2, Topa Denis1, Samuil Costel1
 
1 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
 
 
Disponibil în IBN: 15 decembrie 2023


Rezumat

The aim of the study was to evaluate the productive potential of 17 Romanian wheat varieties under conditions in the Moldovan Forest-Steppe, Ezareni farm of USV Iasi. The research was carried out during the 2022/2023 agricultural year, using the classic cultivation technology. The experiment was arranged in the form of randomization blocks, with 17 variants (varieties), sown in 3 repetitions. The most cultivated local variety - Glosa - was used as a control. From the biometric data analysis, we can see that the weight of the ear varied between 2.2 g for the „Pitar” variety and 1.2 g for the „Ursita” variety; the number of grains in the ear varied between 58.7 in the „Pitar” variety and 33.3 in the „Glosa” variety; MH varied between 77.1 kg/hl in the „Emisar” variety and 64.5 kg/hl in the „Voinic” variety; the MMB was between 43.5 g for the „Codru” variety and 29.6 g for the „Ursita” variety, and the production varied between 7590.3 kg/ha for the „Andrada” variety and 3283 kg/ha for the „Ursita” variety. Analyzing the correlations between the analyzed parameters, we can find a close interaction between production-MMB, ear weight-production, but also between the length of the ear and the weight/number of grains in the ear.

Cuvinte-cheie
biometric data analysis, cultivation technology, Iaşi, Forest-Steppe of Moldova