EEC-D-PS37_Structural, Spectroscopic And DFT Studies Of A Common Food Preservative « E202 » And Invesigation Of Its In-vitro Antimicrobial Activity
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TAFERGUENNIT, Manel, KICHOU, Nora. EEC-D-PS37_Structural, Spectroscopic And DFT Studies Of A Common Food Preservative « E202 » And Invesigation Of Its In-vitro Antimicrobial Activity. In: Ecological and environmental chemistry : - 2022, Ed. 7, 3-4 martie 2022, Chișinău. Chisinau: Centrul Editorial-Poligrafic al USM, 2022, Ediția 7, Vol.1, p. 0. ISBN 978-9975-159-07-4.. 10.19261/eec.2022.v1
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Ecological and environmental chemistry
Ediția 7, Vol.1, 2022
Conferința "Ecological and environmental chemistry 2022"
7, Chișinău, Moldova, 3-4 martie 2022

EEC-D-PS37_Structural, Spectroscopic And DFT Studies Of A Common Food Preservative « E202 » And Invesigation Of Its In-vitro Antimicrobial Activity


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Taferguennit Manel1, Kichou Nora12
 
1 University of Science and Technology Houari Boumediene,
2 Mouloud Mammeri University of Tizi-Ouzou
 
 
Disponibil în IBN: 18 martie 2022