Optimization of technological parameters of cryopreservation of bull and carp semen
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636.082.453.3 (1)
Общее животноводство. Разведение млекопитающих животных и птиц. Скотоводство. Домашние животные и их разведение (836)
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BALAN, Ion, BORONCIUC, Gheorghi, BUZAN, Vladimir, ROŞCA, Nicolae, MEREUŢĂ, Ion, CAZACOV, Iulia, DUBALARI, Alexandru, BLYNDU, Irina, FIODOROV, Nicolai. Optimization of technological parameters of cryopreservation of bull and carp semen. In: Scientific Papers. Series D. Animal Science, 2021, nr. 2(64), pp. 155-160. ISSN 2285-5750.
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Scientific Papers. Series D. Animal Science
Numărul 2(64) / 2021 / ISSN 2285-5750 /ISSNe 2393-2260

Optimization of technological parameters of cryopreservation of bull and carp semen

CZU: 636.082.453.3

Pag. 155-160

Balan Ion, Boronciuc Gheorghi, Buzan Vladimir, Roşca Nicolae, Mereuţă Ion, Cazacov Iulia, Dubalari Alexandru, Blyndu Irina, Fiodorov Nicolai
 
Institute of Physiology and Sanocreatology
 
 
Disponibil în IBN: 18 februarie 2022


Rezumat

Increasing the efficiency of reproduction of farm animals is possible through the use of progressive cryotechnology. Numerous studies have been devoted to this problem. However, a significant number of cells do not restore their functional activity after deconservation, which hinders a fuller use of the genetic potential of high-value breeding animals. Therefore, the purpose of the research was to determine the optimal technological parameters of cryopreservation. To achieve the intended goal, experiments were carried out to determine: the optimal rate of cooled semen up to 4°C, the temperature of the fluoroplastic plate, the duration of cooling of bull sperm after diluting it with mediums containing various cryoprotective agents. It has been established that when developing new mediums, it is necessary to use the optimal modes of cryopreservation of sperm of different types of farm animals. The results presented in this paper allow us to understand that cryotechnologies should be developed taking into account the features of the frozen object and the physicochemical properties of the components of protective mediums.