Feasibility studies for new food matrix-Reference Materials

Zoani Claudia; Anorga   Larraitz; Belc   Nastasia; Castanheira Isabel P.; Donard Olivier Francois Xavier; Kourimska Lenka; Kukovecz Akos; Iatsko I.; Najdenkoska A.; Ogrinc Nives; Ozer H.; Rychlik Michael; Tsimidou Maria Z.; Van Loco Joris; Zappa Giovanna

Articolul precedent

Articolul urmator

466

SM ISO690:2012

ZOANI, Claudia, ANORGA , Larraitz, BELC , Nastasia, CASTANHEIRA, Isabel P., DONARD, Olivier Francois Xavier, KOURIMSKA, Lenka, KUKOVECZ, Akos, IATSKO, I., NAJDENKOSKA, A., OGRINC, Nives, OZER, H., RYCHLIK, Michael, TSIMIDOU, Maria Z., VAN LOCO, Joris, ZAPPA, Giovanna. Feasibility studies for new food matrix-Reference Materials. In: Journal of Physics: Conference Series, 3-6 septembrie 2018, Belfast. Bristol, UK: Institute of Physics Publishing, 2018, Ediția 23, Vol.1065, pp. 1-5. ISSN 17426588. DOI: https://doi.org/10.1088/1742-6596/1065/23/232005

EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core

Journal of Physics: Conference Series
Ediția 23, Vol.1065, 2018

Congresul "22nd World Congress of the International Measurement Confederation"
Belfast, Marea Britanie, 3-6 septembrie 2018

Feasibility studies for new food matrix-Reference Materials

DOI:https://doi.org/10.1088/1742-6596/1065/23/232005

Pag. 1-5

Zoani Claudia¹, Anorga Larraitz², Belc Nastasia³, Castanheira Isabel P.⁴, Donard Olivier Francois Xavier⁵, Kourimska Lenka⁶, Kukovecz Akos⁷, Iatsko I.⁸, Najdenkoska A.⁹, Ogrinc Nives¹⁰, Ozer H.¹¹, Rychlik Michael¹², Tsimidou Maria Z.¹³, Van Loco Joris¹⁴, Zappa Giovanna¹

¹ ENEA - Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Rome,
² CIDETEC, Science and Technology Park of Gipuzkoa, Donostia-San-Sebastián,
³ Institute of Food Bioresources,
⁴ National Institute of Health Dr Ricardo Jorge, Porto,
⁵ The University of Pau and Pays de l’Adour,
⁶ Czech University of Life Sciences Prague,
⁷ University of Szeged,
⁸ DAS Foundation, Chisinau,
⁹ IJZRM, Institute of Public Health, Skopje,
¹⁰ Jozef Stefan Institute,
¹¹ Food Institute, Kocaeli,
¹² Technical University Munich,
¹³ Aristotle University of Thessaloniki,
¹⁴ Scientific Institute of Public Health (WIV-ISP), Brussels

Disponibil în IBN: 25 iunie 2021

Descarcă PDF

Rezumat

This paper reports about the feasibility studies for the development of new food matrix-Reference Materials (RMs) aimed to evaluate quality, safety and traceability of selected food products, performed during the "Early Phase" (H2020 INFRADEV-02-2016 PRO-METROFOOD, G.A. 739568) of METROFOOD-RI "Infrastructure for Promoting Metrology in Food and Nutrition" (ESFRI Domain "Health & Food"), in the frame of the development of pilot services. With this purpose, batches of oyster tissue, rice grains and rice flour were prepared in lyophilized form (oyster tissue) or in their raw form (rice), homogenised, partitioned and then characterised for a very wide set of parameters, such as: contaminants, biomarkers, stable isotopes, markers of origin/authenticity. Such a wide characterisation was aimed to involve as many laboratories as possible and to go forward the development of "Multipurpose-RMs", meaning new RMs having certified, reference or information values for several different parameters. Homogeneity studies and stability studies under thermal and luminous stress are underway.

Cuvinte-cheie
Feasibility studies, Food-matrix reference materials, Homogeneity studies, Information value, Oyster tissue, Rice grains, stability study, Stable isotopes