Beverage consumption was and remains an element in the structure of food consumption pattern, consistent with the evolutionary trends in human society that was generated and maintained by overriding factors. In this paper this problem was analyzed for Romania as a three-dimensional, such as: an understanding of the dynamics of comparative static drinks consumption, income and expenditure of households (with special reference to the food), the determination and interpretation of the intensity correlation between income / money and beverage costs or expenses; forecast on the consumption level of these drinks on the basis of income / expenses (which in a way were sequentially referred to the total income / expenditure of public funds and the purchase of food and beverages for consumption). The analysis of appropriate indicators for the period 1997-2011, showed a variation per capita of annual consumption, as follows soft drinks, which exhibits a stagnating growth there is a beer decrease in consumption, there is a very slight increase in the dynamics of current and wine consumption distilled spirits represented by a downward consumption rate. All these elements have been substantiated by the synthesis of resulting values of the functions that were considered as influential factors.