Afișare rezultate
Production of a functional food drink based on the biologically active potential of the anthocyanin extract from grape pomace |
Covaci Ecaterina1, Sturza Rodica1, Vizireanu Camelia2 |
1 Technical University of Moldova, 2 "Dunarea de Jos" University of Galati |
Constructive Design and Technological Optimization in Machine Building Field |
Ediția 16. 2021. Bacău, Romania. ISSN 2457 - 3388. |
Disponibil online 28 May, 2024. Descarcări-0. Vizualizări-11 |
1-1 of 1