Afișare rezultate
Modeling of mixing bread dough process using computational techniques |
Luchian Mihaela1, Stefanov Stefan2, Litovchenko Igor3, Michailov Ivan2, Hadgijski Wilhelm2 |
1 Transilvania University of Brașov, |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 28 September, 2020. Descarcări-3. Vizualizări-401 |
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