Afișare rezultate
Prediction of the amount of energy necessary during the process of drying |
Ţislinscaia Natalia, Lupaşco Andrei, Bernic Mircea, Ţislinscaia Iana |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-645 |
Simulation of the drying process with the optimization of energy |
Ţislinscaia Natalia, Bernic Mircea, Lupaşco Andrei, Răducanu Marcel, Dodon Adelina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-519 |
Study of drying sugar sorghum process |
Bernic Mircea, Ţislinscaia Natalia, Vișanu Ion, Vişanu Vitali, Balan Mihail |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 3 July, 2019. Descarcări-5. Vizualizări-799 |
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