Lista publicaţiilor în perioada: 1994-2024, Bulgaria - 28
Revista: Archives of Virology
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Revista: Archives of Virology
| Hazardous chemical substances and preparations – types, quantities and current status of their storage in the republic of Bulgaria |
| Hristova K. G., Vladimirov Lyubomir V. |
| University of Ruse “Angel Kanchev” |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. |
| Disponibil online 1 April, 2020 |
| Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare l.) |
| Kosţova Irina , Dimitrov Dimitar , Ivanova Mihaela , Vlaseva R. , Damyanova S. , Ivanova N. , Stoyanova Antoniya |
| University of Ruse “Angel Kanchev”, University of Food Technologies |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. |
| Disponibil online 31 March, 2020 |
| Selection of protective actions and solutions in the management of environmental security |
| Vladimirov Lyubomir V. |
| University of Ruse “Angel Kanchev” |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. |
| Disponibil online 1 April, 2020 |
| Protection's technology of contamination of river's waters with animal blood |
| Vladimirov Lyubomir V. |
| University of Ruse “Angel Kanchev” |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Risk assessment of dust contamination of air |
| Vladimirov Lyubomir V. |
| University of Ruse “Angel Kanchev” |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans |
| Kakalova M., Bekyarov G. |
| University of Food Technologies |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020 |
| Increasing of ECO-efficiency in food industry by processes reengineering |
| Hadzhiev Bozhidar, Prokopov Tsvetko, Pasheva Anna |
| University of Food Technologies |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Lipid composition of flax seed oil |
| Teneva Olga, Zlatanov Magdalen, Antova Ginka, Angelova-Romova Maria, Marcheva Marina |
| Plovdiv University „Paisii Hilendarski” |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Physico-chemical characteristics of some Bulgarian honeys |
| Obreshkov Ivan |
| University of Food Technologies |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Characteristics of the process of frying in oil bath |
| Ivanova Snejana, Krasteva Liudmila , Milkova-Tomova I. |
| University of Food Technologies |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020 |
| Probiotic properties of lactobacillus acidophilus a2 of human origin |
| Denkova Rositsa, Dimbareva Donka, Denkova Zapryana, Dobrev Ilyan |
| Sofia University St. Kliment Ohridski, University of Food Technologies |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020 |
| Obtaining probiotic concentrates of lactobacilli of human origin |
| Denkova Rositsa, Dimbareva Donka, Denkova Zapryana |
| Sofia University St. Kliment Ohridski, University of Food Technologies |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020 |
| Extracts from hawthorn (crataegus orientalis pall. Ex. Bieb.) Grown in turkey for application in cosmetic |
| Damianova Stanka T. , Tasheva Stanislava, Ergezen M., Merdzhanov P., Stoyanova Antoniya |
| University of Ruse “Angel Kanchev”, University of Food Technologies |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020 |
| Study the influence of dry gluten upon the quality of barley flour bread |
| Chochkov Rosen, Karadzhov Grozdan |
| University of Food Technologies |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020 |
| Preparation of sponge cakes with flour of topinambur tubers |
| Baeva Marianna, Milkova-Tomova I., Autor Nou , Autor Nou |
| University of Food Technologies |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020 |
| Investigation of working environment parameters in meat processing |
| Taneva Donka, Prokopov Tsvetko, Balev Desislav, Hadjikinova Mima, Stoev Dimitar |
| University of Food Technologies |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020 |
| Modeling of mixing bread dough process using computational techniques |
| Luchian Mihaela, Stefanov Stefan , Litovchenko Igor, Michailov Ivan, Hadgijski Wilhelm |
| Transilvania University of Brașov, University of Food Technologies, National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 28 September, 2020 |
| Use of chitosan in the composition of paper packaging |
| Lasheva Veska, Кamburov Mihail, Bencheva Sijka |
| University of Chemical Technology and Metallurgy Sofia |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 28 September, 2020 |
| Studies on the composition of organic and conventional milk products |
| Antova Ginka, Vasileva Elka, Ivanova Daniela, Kirilova Siika |
| Plovdiv University „Paisii Hilendarski”, University of National and World Economy |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Technology regimes of distillation plants as process coriander |
| Tasheva Stanislava |
| University of Food Technologies |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
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