Lista publicaţiilor: Lupaşco Andrei S. - 8
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Nontraditional addition in bakery excerpt from plant material |
Lupaşco Andrei S., Rotari Elena , Bantea-Zagareanu Valentina, Dodon Adelina , Boaghe Eugenia |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. 413-417. |
Disponibil online 29 September, 2020 |
Simulation of the drying process with the optimization of energy |
Ţislinscaia Natalia Ion, Bernic Mircea Pavel, Lupaşco Andrei S., Răducanu Marcel , Dodon Adelina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. 195-198. |
Disponibil online 29 September, 2020 |
The analisis of the burdock roots drying process with high frequency waves |
Rotari Eduard , Lupaşco Andrei S., Bernic Mircea Pavel, Bantea-Zagareanu Valentina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. 171-174. |
Disponibil online 29 September, 2020 |
Apication of resonace effects in food industry |
Melenciuc Mihail Gheorghe, Stoicev Petru Nicolae, Lupaşco Andrei S. |
Moldova State University |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. 141-143. |
Disponibil online 28 September, 2020 |
Resonance technologies not just destroy but creates to (bibliographic study) |
Melenciuc Mihail Gheorghe, Stoicev Petru Nicolae, Lupaşco Andrei S., Topală Pavel Alexei |
1 Technical University of Moldova, 2 Moldova State University |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. 135-140. |
Disponibil online 28 September, 2020 |
Finite element mathematical model for complex structure fruits on an example of mulberry fruit |
Kuleva Liliana , Lupaşco Andrei S., Stoicev Petru Nicolae, Kulev Mihail Constantin |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. 115-116. |
Disponibil online 28 September, 2020 |
Optimization of grain drying processes under reduce energy consumption |
Dodon Adelina , Lupaşco Andrei S., Ţislinscaia Natalia Ion, Rotari Elena |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. 54-59. |
Disponibil online 28 September, 2020 |
Internal heat source pulsed supply for oil crops drying |
Bernic Mircea Pavel, Lupaşco Andrei S., Shapovalenco Oleg, Buleandra Alexei , Ciobanu Eugeniu Dumitru |
1 Technical University of Moldova, 2 National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. 31-36. |
Disponibil online 28 September, 2020 |
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