Lista publicaţiilor: Bradauskiene Vijole - 2

2020 - 2

Effect of chufa flour addition on characteristics of yoghurt quality

Tiţa Ovidiu , Popovici Cristina Mihail, Tamosaitiene Loreta , Bradauskiene Vijole , Tiţa Mihaela Adriana

1 Lucian Blaga University Sibiu, 2 Technical University of Moldova, 3 Klaipeda University, 4 Kaunas University of Tehnology

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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Biological active compounds from native food sources for fermented dairy products

Tiţa Mihaela Adriana , Popovici Cristina Mihail, Tamosaitiene Loreta , Bradauskiene Vijole

1 Lucian Blaga University Sibiu, 2 Technical University of Moldova, 3 Klaipeda University, 4 Kaunas University of Tehnology

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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