Cuvinte-cheie (5): grape pomace powder and extract (1), Approches for honey-based functional foods obtention (1), in vitro propagation (1)
ORCiDScopus Author ID
Teze/Rezumate în culegeri - 2.
New approaches for Fetească Neagră grape pomace valorisation |
Alexa Irina-Claudia , Suceveanu Elena-Mirela , Nicuța Daniela , Grosu Luminiţa , Patriciu Oana-Irina , Fînaru Adriana-Luminiţa |
"Vasile Alecsandri" University of Bacau |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 25 January, 2023. Descarcări-5. Vizualizări-244 |