Publicaţii la conferinţe din RM - 1.
Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making |
Codina Georgiana Gabriela , Mironeasa Silvia , Gutt G. , Todosi-Sănduleac E. |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-4. Vizualizări-651 |