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Vin. Producerea vinului. Oenologie (448) |
SM ISO690:2012 ЧЕКМАРЕВА, М., ГАПОНОВА, Т.. Углекислотная мацерация в технологии белых столовых вин из перспективных сортов винограда. In: Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor, 27 septembrie 2013, Chișinău. Chișinău, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2013, Vol. 36 (1), pp. 381-384. ISBN 978-9975-64-248-4. |
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Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor Vol. 36 (1), 2013 |
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Simpozionul "Agricultura Modernă – Realizări şi Perspective" Chișinău, Moldova, 27 septembrie 2013 | ||||||
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CZU: 663.221 | ||||||
Pag. 381-384 | ||||||
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Effect maceration of сarbon dioxide the quality of white table wines from the new grape varieties Crystal and Platovsky studied. This method is recommended for making hardly oxidized wines. |
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Cuvinte-cheie grape varieties, wine, carbon dioxide maceration |
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