Afiliat la Universitatea Tehnică a Moldovei

2024 - 1

Harnessing grape pomace: nutritional aspects, recovery and extraction techniques for health benefits

Ruseva Olga , Covaliov (Boaghi) Eugenia , Reşitca Vladislav , Deseatnicova Olga , Capcanari Tatiana , Suhodol (Motruc) Natalia

Journal of Engineering Sciences

Vol. 31, Nr. 1 / 2024 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 21 May, 2024

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2023 - 6

Particularități tehnologice ale pâinii tradiționale

Suhodol (Motruc) Natalia

Tradiţii. Tehnologii. Simboluri

Ediţia 1-a. 2023. Chişinău. Tipografia "Artpoligraf". 57-63.

Disponibil online 24 November, 2023

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Tipologia pensiunilor agroturistice, criterii de planificare și realizare

Mija Nina , Suhodol (Motruc) Natalia

Tradiţii. Tehnologii. Simboluri

Ediţia 1-a. 2023. Chişinău. Tipografia "Artpoligraf". 217-224.

Disponibil online 28 November, 2023

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The effect of using wine by-products in obtaining sweet preparations

Suhodol (Motruc) Natalia , Deseatnicova Olga , Reşitca Vladislav , Covaliov (Boaghi) Eugenia

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 42-42.

Disponibil online 4 January, 2024

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Similitudini ale tradițiilor gastronomice găgăuze cu cele din bucătăria moldovenească

Suhodol (Motruc) Natalia , Cazac Viorica , Babcenco Coralia

Ştiinţă, educaţie, cultură

Vol. 3. 2023. Comrat. Universitatea de Stat din Comrat. 216-221.

Disponibil online 4 May, 2023

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Nucile – componente importante ale patrimoniului gastronomic moldav

Suhodol (Motruc) Natalia , Cazac Viorica , Babcenco Coralia

Tradiţii şi procese etnice

Ediția 4. 2023. Chişinău. Notograf Prim. 51-51.

Disponibil online 31 July, 2023

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Profilul mineral al pielițelor de struguri din diferite soiuri

Ruseva Olga , Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia

Inovaţia: factor al dezvoltării social-economice

2023. Cahul, Republica Moldova. Universitatea de Stat „Bogdan Petriceicu Hasdeu” din C. 122-125.

Disponibil online 7 May, 2024

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2022 - 11

Nutritional attributes of Goji (Lycium Barbarum) berry - A review

Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , Radu Oxana , Deseatnicova Olga , Suhodol (Motruc) Natalia , Boiştean Alina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 54-54.

Disponibil online 24 January, 2023

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The problem of lactose intolerance in children from the Republic of Moldova

Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Boiştean Alina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 62-62.

Disponibil online 24 January, 2023

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Efectul reducerii cantității de sare asupra calității produselor de panificație

Suhodol (Motruc) Natalia , Deseatnicova Olga , Reşitca Vladislav , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 391-397.

Disponibil online 25 October, 2022

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Efectul încorporării pieliței strugurilor în formularea înghețatei

Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 45-45.

Disponibil online 9 March, 2022

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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Grosu Carolina , Siminiuc Rodica

Czech Journal of Food Sciences

Vol. 40, / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 12 October, 2022

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Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 44-44.

Disponibil online 9 March, 2022

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Optimization of the extraction process of bioactive compounds from peaches

Suhodol (Motruc) Natalia , Deseatnicov Olga , Ghendov-Moşanu Aliona , Covaliov (Boaghi) Eugenia , Sturza Rodica

Life sciences in the dialogue of generations: connections between universities, academia and business community

2022. Chișinău, Republica Moldova. Moldova State University. 225-225.

Disponibil online 25 November, 2022

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Gastronomic traditions of moldovan sweet dishes

Suhodol (Motruc) Natalia , Babcenco Coralia

Tradiţii şi procese etnice

Ediția 3. 2022. Chişinău. Notograf Prim. 150-154.

Disponibil online 19 January, 2023

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The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks

Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Capcanari Tatiana , Boiştean Alina

Journal of Engineering Sciences

Vol. 29, Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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Impact of drying procces on peach quality

Deseatnicova Olga , Covaliov (Boaghi) Eugenia , Suhodol (Motruc) Natalia , Vişanu Vitali , Ţislinscaia Natalia

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 23-23.

Disponibil online 23 January, 2023

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Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake

Covaliov (Boaghi) Eugenia , Suhodol (Motruc) Natalia , Reşitca Vladislav , Deseatnicova Olga , Capcanari Tatiana

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 44-44.

Disponibil online 23 January, 2023

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2021 - 5

Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow

Covaliov (Boaghi) Eugenia , Suhodol (Motruc) Natalia , Chirsanova (Calcatiniuc) Aurica , Capcanari Tatiana , Grosu Carolina , Siminiuc Rodica

Ukrainian Food Journal

Vol. 10, / 2021 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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Generic algorithm solution in estimation of the iron absorption potential from complex school meals

Sturza Rodica , Mija Nina , Deseatnicov Olga , Covaliov (Boaghi) Eugenia , Suhodol (Motruc) Natalia

Journal of Engineering Sciences

Vol. 28, Nr. 4 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 24 December, 2021

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