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614.31:637.5.03+616-006-036.22 (1) |
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SM ISO690:2012 TUTUNARU, Mariana, OPOPOL, Nicolae, DĂNILĂ, Tatiana, IZIUMOV, Nina, BAHNAREL, Ion. Influenţa cărnii prelucrate asupra stării de sănătate a populaţiei. In: Sănătate Publică, Economie şi Management în Medicină , 2016, nr. 3(67), pp. 54-56. ISSN 1729-8687. |
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Sănătate Publică, Economie şi Management în Medicină | ||||||
Numărul 3(67) / 2016 / ISSN 1729-8687 /ISSNe 2587-3873 | ||||||
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CZU: 614.31:637.5.03+616-006-036.22 | ||||||
Pag. 54-56 | ||||||
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The article reflects scientific data on the influence of processed meat consumption on the health of the population. Eating processed meat may cause colorectal cancer, leukemia, chronic degenerative diseases, bladder cancer, type II diabetes, etc. |
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Cuvinte-cheie processed meat, oncology morbidity, colorectal cancer, population |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Tutunaru, M.</dc:creator> <dc:creator>Opopol, N.I.</dc:creator> <dc:creator>Dănilă, T.</dc:creator> <dc:creator>Iziumov, N.</dc:creator> <dc:creator>Bahnarel, I.N.</dc:creator> <dc:date>2016-06-29</dc:date> <dc:description xml:lang='en'><p><em>The article reflects scientific data on the influence of processed meat consumption on the health of the population. Eating processed meat may cause colorectal cancer, leukemia, chronic degenerative diseases, bladder cancer, type II diabetes, etc. </em></p></dc:description> <dc:description xml:lang='ru'><p><em>В статье отражены научные данные о влиянии потребления обработанного мяса на здоровье населения. Употребление в пищу обработанного мяса может привести к таким заболеваниям, как рак толстой кишки, лейкоз, хронические дегенеративные заболевания, рак мочевого пузыря, сахарный диабет II типа и т.д.</em></p></dc:description> <dc:source>Sănătate Publică, Economie şi Management în Medicină 67 (3) 54-56</dc:source> <dc:subject>processed meat</dc:subject> <dc:subject>colorectal cancer</dc:subject> <dc:subject>oncology morbidity</dc:subject> <dc:subject>population</dc:subject> <dc:title>Influenţa cărnii prelucrate asupra stării de sănătate a populaţiei</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>