Business management and energy efficiency in the food industry of Moldova
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DUCA, Aurelia, GRIBINCEA, Corina. Business management and energy efficiency in the food industry of Moldova. In: Journal of Financial and Monetary Economics, 2014, nr. 1, pp. 262-271. ISSN 2537-3269.
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Journal of Financial and Monetary Economics
Numărul 1 / 2014 / ISSN 2537-3269 /ISSNe 2392-9685

Business management and energy efficiency in the food industry of Moldova

JEL: G30, L00, N7

Pag. 262-271

Duca Aurelia1, Gribincea Corina2
 
1 University of European Political and Economic Studies „Constantin Stere”,
2 National Institute for Economic Research, ASM
 
 
Disponibil în IBN: 24 aprilie 2024


Rezumat

The article underlines the necessity of a concept of modernization of the national economy in terms of the global crisis, based on production systems strengthening, implementation of innovational technologies, efficient energy management, building business on models that take into account the life cycle of technology and business in areas with high competitive potential, and also to support small and medium businesses in complementary sectors.

Cuvinte-cheie
modernization, energy management, industrial technologies, business models, business life cycle