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![]() CHIRACOSEAN, David. Ergonomia locuintei - bucataria. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, 26-29 martie 2019, Chișinău. Chișinău, Republica Moldova: 2019, Vol.2, pp. 37-40. ISBN 978-9975-45-589-3. |
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Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor Vol.2, 2019 |
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Conferința "Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor" Chișinău, Moldova, 26-29 martie 2019 | ||||||
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Pag. 37-40 | ||||||
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Rezumat | ||||||
Projecting as ergonomic as possible of the living space and especially multifunctional rooms is complicated process labeled by a series of factors that must be respected to create a comfortable environment. A living space room is kitchen – the most equipped with technology room and with the biggest number of technological processes that can be conducted. There are a multitude of conditions that must be considered for a well minded kitchen, among these can be mentioned: planimetry, furniture placement, connection with other rooms, insolation, phonic poluation, colors, aesthetic solution and others. All mentioned factors are meenting under the same title – space ergonomics and result is physical and psychological comfort to which tends each of us. |
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Cuvinte-cheie ergonomics, comfort, space, kitchen, planimetry |
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