| Articolul precedent |
| Articolul urmator |
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 765 18 |
| Ultima descărcare din IBN: 2024-02-19 20:25 |
| Căutarea după subiecte similare conform CZU |
| 663.252.41 (6) |
| Vin. Producerea vinului. Oenologie (448) |
 SM ISO690:2012СОЛДАТЕНКО, Ольга. Выделение местных штаммов дрожжей для производства белых и красных вин в винодельческом центре Трифешть.. In: Ştiinţă, educaţie, cultură , Ed. 1, 15 februarie 2019, Comrat. Comrat, Republica Moldova: Universitatea de Stat din Comrat, 2019, Vol.1, pp. 130-135. ISBN 978-9975-3246-7-0. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Ştiinţă, educaţie, cultură Vol.1, 2019 |
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Conferința "Ştiinţă, educaţie, cultură" 1, Comrat, Moldova, 15 februarie 2019 | ||||||
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| CZU: 663.252.41 | ||||||
| Pag. 130-135 | ||||||
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Despite the availability of several Saccharomyces cerevisiae commercial strains intended for wine production, strains isolated from winery regions are usually more adapted to their own climatic conditions, grapes and also partially responsible for particular characteristics that frequently identify specific wines and regions. Thus the microbiota of an important winery region Trifeshti was studied in order to isolate and characterize Saccharomyces cerevisiae strains that could be used on wine production. From 47 yeast isolated, 32 were identified as Saccharomyces cerevisiae. Some of them showed advanced tehnological characteristics indicating that they could be applied on wine production in order to increase the quality and assure the particular wine characteristics of that region. |
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