Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
723 17 |
Ultima descărcare din IBN: 2023-11-15 13:02 |
Căutarea după subiecte similare conform CZU |
637.118(128) (1) |
Produse ale animalelor domestice (de curte) și de vânat (306) |
SM ISO690:2012 IORGA, Eugen, VOITCO, Elena, ACHIMOVA, Tatiana, RABOTNICOVA, Liudmila, CRUCIRESCU, Diana. Viziuni asupra calității produselor lactate. 2. Frișcă (smântână dulce). In: Pomicultura, Viticultura şi Vinificaţia, 2017, nr. 5-6(71-72), pp. 66-68. ISSN 1857-3142. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Pomicultura, Viticultura şi Vinificaţia | ||||||
Numărul 5-6(71-72) / 2017 / ISSN 1857-3142 | ||||||
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CZU: 637.118(128) | ||||||
Pag. 66-68 | ||||||
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Rezumat | ||||||
In connection with the appearance on the market of unqualified whipped cream products within the Scientific and Practical Institute of Horticulture and Food Technology (Food Technology Directorate) were initiated Research and Development works to establish milk products and methods of detection of counterfeit them. Physico-chemical quality indices of whipped cream were determined with the use of modern instrumental methods: Ecomilk device (10 indices), Reichart – Meissl and Polenske and analytical ones. In result of the investigation was established the existence of the Republic Moldova market – nonconforming whipped cream and counterfeit, both dilution method as water and substitution of butterfat with edible vegetable fat (falsification of content). The absence of respective information on the product label is assigned to the falsification of information category. |
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Cuvinte-cheie whipped cream quality indicators, product counterfeiting, test methods, lactic fat |
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