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SM ISO690:2012 GUŢU, Aurel, CARTOFEANU, Vasile, GÎDEI, Igor, COJOCARU, Ion. The use of humidity content obtained at fruits drying. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 48-53. |
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Modern Technologies in the Food Industry 2016 | ||||||
Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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Pag. 48-53 | ||||||
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Climate Change in Moldova by late XXI century will manifest by the ambient temperature rises to 5.6 K and reduced water availability up to 55 %, which, on the one hand, will reduce energy consumption for heating up to 60 % on the other, will increase ventilation and conditioning consumption by over 120 %.. Water scarcity will impose strict economy of water and identifying new water sources. It is reasonable to accumulate condensed water from fruit drying installations and its subsequent use. This process is possible to achieve in the drying device, which consists of a heat pump and solar collector. |
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Cuvinte-cheie climate change, water, condensation relative humidity |
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