| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 763 27 |
| Ultima descărcare din IBN: 2024-06-10 22:48 |
| Căutarea după subiecte similare conform CZU |
| 664.854 (13) |
| Conservarea substanţelor alimentare organice (în general.) Conservarea produselor din plante, a produselor vegetale (95) |
 SM ISO690:2012ŞLEAGUN, Galina, CHISELIOVA, Maria. Diversificarea sortimentală - o cale viabilă de creştere a consumului de fructe uscate. In: Pomicultura, Viticultura şi Vinificaţia, 2016, nr. 5-6(65-66), pp. 29-32. ISSN 1857-3142. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Pomicultura, Viticultura şi Vinificaţia | ||||||
| Numărul 5-6(65-66) / 2016 / ISSN 1857-3142 | ||||||
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| CZU: 664.854 | ||||||
| Pag. 29-32 | ||||||
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| Rezumat | ||||||
In this paper, dried fruits were considered as part of healthy nutrition; the information for glycemic index values and dried fruits composition with respect to their classifi cation as a source of dietary fi bres and micronutrients was presented. Also it was presented a wide range of dried fruits assortment regulated by National and European quality standards as well as products derived from dried fruits with high level of processing. |
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| Cuvinte-cheie dried fruits, healthy nutrition, glycemic index, dietary fibres |
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