Комбинированная сметана и сроки ее хранения

Svets S; Бурец Елена; Бурцева Светлана; Коев Геннадий

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732

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2022-07-08 22:26

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similare conform CZU

637·146·32 (1)

Produse ale animalelor domestice (de curte) și de vânat (306)

SM ISO690:2012

SVETS, S, БУРЕЦ, Елена, БУРЦЕВА, Светлана, КОЕВ, Геннадий. Комбинированная сметана и сроки ее хранения. In: Zootehnie şi biotehnologii , 27 septembrie 2013, Chișinău. Chisinau, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2013, Vol. 34, pp. 388-392. ISBN 978-9975-64-246-0.

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Zootehnie şi biotehnologii
Vol. 34, 2013

Conferința "Zootehnie şi biotehnologii "
Chișinău, Moldova, 27 septembrie 2013

Комбинированная сметана и сроки ее хранения

CZU: 637·146·32

Pag. 388-392

Svets S, Бурец Елена, Бурцева Светлана, Коев Геннадий

Институт Пищевых Технологий

Disponibil în IBN: 21 martie 2019

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Rezumat

Were manufactured low-fat combined sour cream. Combination of cow milk and soy proteins was different. Products are characterized by increased protein and nutritional value.

Cuvinte-cheie
combined sour cream, lactic acid bacteria, local strains, “starter” cultures, soy extract

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