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Ultima descărcare din IBN: 2024-01-04 10:22 |
Căutarea după subiecte similare conform CZU |
664:613.2 (4) |
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![]() BANTEA-ZAGAREANU, Valentina, CANJA, Ana. Development of breakfast food concentrates for therapeutic nutrition. In: Meridian Ingineresc, 2016, nr. 2(61), pp. 65-67. ISSN 1683-853X. |
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Meridian Ingineresc | ||||||
Numărul 2(61) / 2016 / ISSN 1683-853X | ||||||
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CZU: 664:613.2 | ||||||
Pag. 65-67 | ||||||
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Rezumat | ||||||
This paper refers to the development and research of the assortment of breakfast food concentrates, intended for therapeutic nutrition. The goal itself of this research study was to develop a recipe for breakfast food concentrates, that can be consumed especially by people suffering from diabetes or other metabolic disorders and nutrition and simultaneously to obtain a large characteristic of those products in terms of physicochemical and sensorial indexes. It aims through this experimentally obtained product to improve the nutritional value of cereal mix: muesli and granola. The proposed assortment is an innovative and unique on our internal market. |
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<meta name="citation_title" content="Development of breakfast food concentrates for therapeutic nutrition"> <meta name="citation_author" content="Bantea-Zagareanu Valentina"> <meta name="citation_author" content="Canja Ana"> <meta name="citation_publication_date" content="2016/06/24"> <meta name="citation_journal_title" content="Meridian Ingineresc"> <meta name="citation_volume" content="61"> <meta name="citation_issue" content="2"> <meta name="citation_firstpage" content="65"> <meta name="citation_lastpage" content="67"> <meta name="citation_pdf_url" content="https://ibn.idsi.md/sites/default/files/imag_file/65_67_Development%20of%20breakfast%20food%20concentrates%20for%20therapeutic%20nutrition.pdf">