Consumer properties of natural semis from Musc duck meat

Krishtafovich V.; Krishtafovich D.; Sharafutdinova D.

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701

Ultima descărcare din IBN:
2016-09-28 15:46

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similare conform CZU

637.521.42:664 (1)

Produse ale animalelor domestice (de curte) și de vânat (304)

Producerea și consevarea alimentelor solide (297)

SM ISO690:2012

KRISHTAFOVICH, V., KRISHTAFOVICH, D., SHARAFUTDINOVA, D.. Consumer properties of natural semis from Musc duck meat. In: Journal of Research on Trade, Management and Economic Development, 2014, nr. 1, pp. 55-61. ISSN 2345-1424.

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Journal of Research on Trade, Management and Economic Development

Numărul 1 / 2014 / ISSN 2345-1424 /ISSNe 2345-1483

Consumer properties of natural semis from Musc duck meat

CZU: 637.521.42:664

Pag. 55-61

Krishtafovich V.¹, Krishtafovich D.¹, Sharafutdinova D.²

¹ Russian University of Cooperation,
² Kazan Cooperative Institute

Disponibil în IBN: 11 noiembrie 2014

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Rezumat

Research of the morphological composition of Musc duck carcass has been done. The cutting scheme for a whole Musk duck has been presented. Quality indicators of natural semis in chemical, amino acid, fatty acid, vitamin and mineral composition have been studied. The results indicate a high nutritional and biological value of natural semis from Musk duck meat. Therefore, it can be recommended for diet purposes.

Cuvinte-cheie
consumer properties, nutritional value, Chemical composition, musk duck meat, natural semis

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