The study on the consumption and quality of beer on the consumer market of the Republic of Moldova
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2024-03-05 20:15
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[663.41:366.544]:339.176(478) (1)
Bere. Industria berii . Malț (17)
Consumerism (156)
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FEDORCHUKOVA, Svetlana. The study on the consumption and quality of beer on the consumer market of the Republic of Moldova. In: Competitivitatea şi inovarea în economia cunoaşterii, Ed. 27, 22-23 septembrie 2023, Chişinău. Chişinău Republica Moldova: Departamentul Editorial-Poligrafic al ASEM, 2023, Ediţia a 27-a , pp. 116-123. DOI: https://doi.org/10.53486/cike2023.10
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Competitivitatea şi inovarea în economia cunoaşterii
Ediţia a 27-a , 2023
Conferința "Competitivitate şi inovare în economia cunoaşterii"
27, Chişinău, Moldova, 22-23 septembrie 2023

The study on the consumption and quality of beer on the consumer market of the Republic of Moldova

DOI:https://doi.org/10.53486/cike2023.10
CZU: [663.41:366.544]:339.176(478)
JEL: L15

Pag. 116-123

Fedorchukova Svetlana
 
Academy of Economic Studies of Moldova
 
 
Disponibil în IBN: 21 februarie 2024


Rezumat

Beer is a low-alcohol drink. It is obtained by alcoholic fermentation of malt wort using brewer's yeast, and with the addition of hops. The purpose of the paper was studying the degree of compliance of the beer sold on the consumer market of the Republic of Moldova with the requirements of the Government Decision of the Republic of Moldova no. 473 and Law 279 on consumer information on food products. The research object was 7 types of beer (local and imported) purchased in different commercial networks and supermarkets of Chisinau. The analysis of the data obtained as a result of scientific research shows that out of 7 studied products, 4 correspond to the organoleptic and physic-chemical requirements according to HG 473 (Bohemian beer, Zlata Praha beer, Velkopopovicky Kozel beer, Velkopopovicky Kozel Cerny beer). The other 3 products showed deviations in foam height. At the same time, we note that the labels of all 7 products fully comply with the requirements of Law 279 (on informing the consumer about food products) and contain all the mandatory references.

Cuvinte-cheie
beer, Quality, Organoleptic analysis, physical and chemical analysis, information on the label