Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
164 2 |
Ultima descărcare din IBN: 2023-11-16 15:44 |
Căutarea după subiecte similare conform CZU |
004.4:613.2:616.34-008.1(478) (1) |
Programe. Software (302) |
Dietă. Principii de nutriţie aplicate la hrană şi alimente (187) |
Patologia sistemului digestiv. Tulburări ale tubului alimentar (1789) |
SM ISO690:2012 Software for nutritional assessment of people with gluten-related disorders. In: Journal of Engineering Sciences, 2023, vol. 30, nr. 3, pp. 164-177. ISSN 2587-3474. DOI: https://doi.org/10.52326/jes.utm.2023.30(3).12 |
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Journal of Engineering Sciences | ||||||
Volumul 30, Numărul 3 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482 | ||||||
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DOI:https://doi.org/10.52326/jes.utm.2023.30(3).12 | ||||||
CZU: 004.4:613.2:616.34-008.1(478) | ||||||
Pag. 164-177 | ||||||
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Rezumat | ||||||
In the context of complex nutrition issues, nutritional assessment software for people with gluten-related disorders can be a precious tool for professionals in the field. It could serve as a support for novice nutritionists. The purpose of this research is to develop software for the nutritional assessment of people with Gluten-related disorders (GRDs) in the Republic of Moldova, intended for nutrition students. The development of the Software followed the systemic approach of the Nutrition Care Process, which is a graphical visualization illustrating the internal and external steps and factors that influence the use of the process. The nutritional Software was developed based on the information system Embarcadero RAD Studio Alexandria Edition, having Microsoft SQL Server as a database. The developed Software offers a personalized and precise approach, taking into account the consumer's anamnesis, the results of clinical evaluations, and anthropometric parameters, but also specific biomarkers for GRDs and offering the possibility of data recording, scanning and archiving of the results obtained from the laboratories analysis sampling. The system includes functionality to monitor and evaluate client progress toward health goals, and nutrition users can effectively track progress and make appropriate adjustments. |
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Cuvinte-cheie biomarkers, body composition, Celiac disease, Nutrition Care Process, nutritional security, Republic of Moldova, Technical University of Moldova, biomarkeri, boala celiacă, compoziția corporală, Procesul de Asistență a Nutriției, securitatea nutrițională, Republica Moldova, Universitatea Tehnică a Moldovei |
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