Articolul precedent |
Articolul urmator |
301 2 |
Ultima descărcare din IBN: 2024-04-22 12:01 |
Căutarea după subiecte similare conform CZU |
637.146.1 (1) |
Produse ale animalelor domestice (de curte) și de vânat (306) |
SM ISO690:2012 КИЦАНУ, Анна. Виды обезжиренных молочных продуктов представляемых на потребительском рынке Республики Молдова. In: Ştiinţă, educaţie, cultură , Ed. 1, 21 octombrie 2022, Chisinau. Comrat: Universitatea de Stat din Comrat, 2023, Vol.1, pp. 407-411. ISBN 978-9975-83-254-0; 978-9975-83-255-7. |
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Ştiinţă, educaţie, cultură Vol.1, 2023 |
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Conferința "Ştiinţă, educaţie, cultură" 1, Chisinau, Moldova, 21 octombrie 2022 | ||||||
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CZU: 637.146.1 | ||||||
Pag. 407-411 | ||||||
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Recently, people have been more likely to buy low-fat or low-fat dairy products because saturated fat was thought to cause weight gain and increase the risk of heart disease. Moldovan industrial producers also offer a wide range of fat-free products. Thus, we obtain skimmed raw materials from which we produce - drinking skimmed milk, skimmed milk powder, skimmed sour-milk drinks such as kefir and yogurt, as well as skimmed cottage cheese and fat-free curd pastes. The use of skimmed milk as a raw material for the manufacture of other dairy products is an important element of waste-free milk production technology. |
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Cuvinte-cheie dairy products, Low-fat, milk, kefir, yougurt |
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