| Articolul precedent |
| Articolul urmator |
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 283 38 |
| Ultima descărcare din IBN: 2024-05-25 16:28 |
| Căutarea după subiecte similare conform CZU |
| 339.137.2:640.4 (1) |
| Probleme generale ale comerțului. Piața (827) |
| Tipuri de gospodărie (60) |
 SM ISO690:2012POPA, Dmitri. Analiza mediului concurențial în domeniul horeca. In: Development of sustainable tourism: actualities and opportunities, Ed. 1, 27 septembrie 2022, Chisinau. Centrul Editorial-Poligrafic al USM, 2022, pp. 174-179. DOI: https://doi.org/10.5281/zenodo.7602958 |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Development of sustainable tourism: actualities and opportunities 2022 | ||||||
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Simpozionul "Dezvoltarea turismului sustenabil: actualităţi şi oportunităţi" 1, Chisinau, Moldova, 27 septembrie 2022 | ||||||
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| DOI:https://doi.org/10.5281/zenodo.7602958 | ||||||
| CZU: 339.137.2:640.4 | ||||||
| JEL: F44, M51, M31 | ||||||
| Pag. 174-179 | ||||||
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| Rezumat | ||||||
The period of the COVID-19 pandemic has been a chapter in which old patterns were broken and the ability to manage crises and react quickly to change was needed more than ever. The HORECA sector has always faced two key challenges: staff recruitment and training as well as high costs. On top of these, competition is becoming increasingly fierce in the sector due to the latest changes. In this respect, the importance of the problem proposed for research in this article lies in the continuous change of the HORECA sector, which is constantly adapting to the needs of consumers. |
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| Cuvinte-cheie Analysis, Competition, Competitive advantage, change, HORECA, COVID-19. |
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