Articolul precedent |
Articolul urmator |
326 0 |
Căutarea după subiecte similare conform CZU |
005.52:663.4(100) (1) |
Operații în management. Direcții (301) |
Bere. Industria berii . Malț (17) |
SM ISO690:2012 MUNTEAN (SLOBODEANU), Neli, DEL SORDO, Carlotta. The utilisation of credit scoring method in the financial stability analysis to the beer industry entities. In: Contabilitatea : şi auditul în condiţiile globalizării: realităţi şi perspective de dezvoltare, Ed. 7, 19-20 aprilie 2018, Chişinău. Chişinău: "Print-Caro" SRL, 2018, Ediția 7, pp. 114-120. ISBN 978-9975-127-59-2. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Contabilitatea Ediția 7, 2018 |
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Conferința "Contabilitatea şi auditul în condiţiile globalizării: realităţi şi perspective de dezvoltare" 7, Chişinău, Moldova, 19-20 aprilie 2018 | ||||||
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CZU: 005.52:663.4(100) | ||||||
JEL: C44, L25, M41, O21 | ||||||
Pag. 114-120 | ||||||
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Descarcă PDF | ||||||
Rezumat | ||||||
The analysis of the financial stability of an entity is very important in order to measure the performances of the top management and their ability to control the assets, the owner’s equity and the profitability of that company. The purpose of this report is to introduce and expand the fundamental problems concerning the quantitative measurement of financial stability on the beer industry entities. In the present article, we intended to present the credit scoring method, emphasizing at the same time the limits of this method. Going deeper into the made calculations, we will analyse which indicators most affected the level of stability of the analysed companies and the consequences of the irrational use of company’s resources that may lead to bankruptcy. |
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Cuvinte-cheie financial stability, credit scoring method, entity, evolution, consequences |
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