<?xml version='1.0' encoding='utf-8'?>
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<creators>
<creator>
<creatorName>Cohanovscaia, S.</creatorName>
<affiliation>Universitatea Tehnică a Moldovei, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='en'>The contain of organic acid is one of naturility indice in dry wines</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2012</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'>978-9975-87-428-1</relatedIdentifier>
<subjects>
<subject>grapes</subject>
<subject>Must</subject>
<subject>organic acid content.</subject>
</subjects>
<dates>
<date dateType='Issued'>2012</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>This article presents results about organic acids contents in must and wines. It was studied wines and from 2007-2010 harvest from diverse wineries.</p></description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>