| Articolul precedent |
| Articolul urmator |
 |
 401 8 |
| Ultima descărcare din IBN: 2023-12-04 01:16 |
 SM ISO690:2012ANTROPOVA, Lyudmila, GLADKAIA, A, DATKOV, Vladimir. Research of the process of potato washing by means of vibration. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 21-26. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.1, 2012 |
||||||
|
Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
|
||||||
| Pag. 21-26 | ||||||
|
||||||
 Descarcă PDF |
||||||
| Rezumat | ||||||
Information on the effects of vibration, as an effective means of mechanical action on potato tubers in the process of washing, the effects of shape and vibration parameters of a washing machine’s working chamber on the effectiveness of washing process, is presented. Designs of vibrating washing machines of continuous action have been proposed. |
||||||
| Cuvinte-cheie Vibration, the process of washing, and vegetables |
||||||
|
|
|
|
