Lista publicaţiilor: Food Chemistry. Descărcări - 0. Vizualizări - 804.2020 - 1
Development of several hybrid drying methods used to obtain red beetroot powder |
Ceclu Liliana, Nistor Oana Viorela, Andronoiu Doina Georgeta, Mocanu Gabriel-Dănuț, Barbu Viorica Vasilica, Maidan Anastasia, Rudi Ludmila, Botez Elisabeta |
1 Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 2 "Dunarea de Jos" University of Galati, 3 Institute of Microbiology and Biotechnology |
Food Chemistry |
Nr. / 2020 / ISSN 0308-8146 |
Disponibil online 9 January, 2020. Descarcări-0. Vizualizări-804 |
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