Afișare rezultate
The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.) |
Popovici Cristina1, Alexe Petru2, Dmitrieva Ecaterina1, Deseatnicova Olga1 |
1 Technical University of Moldova, 2 "Dunarea de Jos" University of Galati |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-685 |
Evaluation of antioxidant profile of cold pressed walnut oil (Juglans regia L.) |
Popovici Cristina |
Technical University of Moldova |
Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor |
Vol.2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-45-249-6. |
Disponibil online 25 May, 2023. Descarcări-0. Vizualizări-191 |
Effect of nitrogen treatment on quality of cold pressed walnut oil |
Popovici Cristina, Capcanari Tatiana, Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-16. Vizualizări-565 |
Aggregative stability of emulsions containing walnut oil |
Radu Oxana, Baerle Alexei, Tatarov Pavel, Popovici Cristina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-1. Vizualizări-734 |
Microstructure and rheological behavor of emulsions with improved nutritional value |
Capcanari Tatiana, Popovici Cristina, Paladi Daniela, Deseatnicova Olga |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-726 |
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