Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "dietary fibre"
| Technological aspects in the process of manufacture of bakery products with the addition of wheat bran |
| Bantea-Zagoreanu Valentina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-2. Vizualizări-855 |
| Nutritional Quality of Bread and Bakery Products: Case Study: Republic of Moldova |
| Siminiuc Rodica, Ţurcanu Dinu, Autor Nou |
| Technical University of Moldova |
| IFMBE Proceedings |
| Ediția 6, Vol.91. 2024. Chişinău. ISSN 16800737. |
| Disponibil online 10 October, 2023. Descarcări-0. Vizualizări-164 |
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