Afiliat la Institutul de Fizică Aplicată
| Effect of the whey concentration degree on the electrical processing with the aim to isolate organic acids |
| Vutcariova Irina , Solonari Sergiu |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 103-108. |
| Disponibil online 15 July, 2019 |
| Processing whey by vacuum evaporation |
| Vutcariova Irina , Solonari Sergiu , Bologa Mircea |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. Tehnica-Info. 333-335. |
| Disponibil online 26 July, 2019 |
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