Afiliat la National University of Food Technologies, Kyiv
Investigation of the forms of moisture bonding in cultivated fungi by the method of differential thermal analysis |
Burlaca T. , Dekanskii Vadim , Dubcoveţchii Igor , Malejic Ivan |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. Tehnica-Info. 32-36. |
Disponibil online 25 July, 2019 |
The drying leurotus mushrooms by different types of energy |
Malejic Ivan , Dubcoveţchii Igor , Burlaca T. , Strelcenco Liudmila |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 81-86. |
Disponibil online 31 March, 2020 |
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