Afiliat la Universitatea „Ştefan cel Mare”, Suceava
Hazard analysis and assessment – key process in food safety management case study: meat industry |
Constantinescu Pop Cristina Gabriela , Buculei Amelia , Rebenciuc I. , Condrea Elena |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 169-173. |
Disponibil online 31 March, 2020 |
Study regarding the increase of meat preservation with minimize of nutrients losses |
Constantinescu Pop Cristina Gabriela , Buculei Amelia , Rebenciuc I. |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 174-179. |
Disponibil online 31 March, 2020 |
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