Afisarea articolelor 21-1(1) pentru cuvîntul-cheie "Exopolysaccharide"
Improvement of textural properties of fermented milk by using streptococcus thermophilus strains |
Bureţ Elena, Cartaşev Anatolie, Coev Ghenadii |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-3. Vizualizări-481 |
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