Afisarea articolelor 21-1(1) pentru cuvîntul-cheie "tinned food"
Modern experience of the use of iodinated salt in the production of canned vegetables |
Popel Svetlana, Draganova Elena, Condraşova Iulia |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 2 October, 2020. Descarcări-4. Vizualizări-423 |
21-1 of 1