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Ultima descărcare din IBN: 2024-02-11 15:39 |
SM ISO690:2012 CERNELEV, Olga, SBAYEH, Yoseff Abu. Risk management of exposure to salt - the nutrition labeling policy framework. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, 23-25 martie 2021, Chișinău. Chișinău, Republica Moldova: Tehnica-UTM, 2021, Vol.1, pp. 459-462. ISBN 978-9975-45-700-2 (Vol. I). |
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Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor Vol.1, 2021 |
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Conferința "Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor" Chișinău, Moldova, 23-25 martie 2021 | ||||||
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Increased salt intake is the cause of countless long-term complications that have a major physical, mental, social and economic impact. This generates the appearance and development of a series of non-communicable diseases such as kidney disease, stomach cancer, osteoporosis, high blood pressure, strokes, heart failure, etc. Many governments around the world have developed legal framework to encourage a standard and informative system for labelling food nutrients, including salt on packaged products. While this trend is global, there remain differences between approaches to nutrition labelling policy framework. However, this intervention is important for risk management of exposure to salt intake in population. |
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Cuvinte-cheie Salt, sodium, nutrition labelling, policy framework, FOP |
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