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Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "oxidation enzymatic"
Enzymes’ impact on quality of walnuts (Juglans Regia L.) and walnut oil
Sandulachi Elisaveta, Chiriţa Elena, Costiş Valentina
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-0. Vizualizări-430
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