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Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "sucrose"
Modern study of behavior sucrose
Zgherea Gheorghe1, Stoian Cristina1, Peretz Sandu2
1 "Dunarea de Jos" University of Galati,
2 “Ilie Murgulescu” Institute of Physical Chemistry of the Romanian Academy
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-418
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