Publicaţii la conferinţe din RM - 4.
Effect of the whey concentration degree on the electrical processing with the aim to isolate organic acids |
Vutcariova Irina , Solonari Sergiu |
Institute of Applied Physics |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-4. Vizualizări-654 |
Studierea procesului de condensare a zerului |
Solonari Sergiu1 , Vutcariova Irina1 , Rusu Maria2 , Balan Gheorghe1 , Bologa Mircea1 |
1 Institutul de Fizică Aplicată al AŞM, 2 Institutul de Chimie al AŞM |
Microelectronics and Computer Science |
Ediția 9. 2017. Chișinău, Republica Moldova. ISBN 978-9975-4264-8-0. |
Disponibil online 31 October, 2017. Descarcări-10. Vizualizări-901 |
Processing whey by vacuum evaporation |
Vutcariova Irina , Solonari Sergiu , Bologa M. |
Institute of Applied Physics |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-1. Vizualizări-567 |
Improvement of electric process of lactic acid production |
Vutcariova Irina , Bologa M. , Solonari Sergiu |
Institute of Applied Physics, Academy of Sciences of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 1 April, 2020. Descarcări-4. Vizualizări-621 |