Publicaţii la conferinţe din RM - 2.
Teze/Rezumate în culegeri - 5.
Expediency of using the worked out agent of the drying ![]() |
Gaponyuk Igor , Bulyandra A. |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 30 September, 2020. Descarcări-2. Vizualizări-406 |
Technology performance management to separations wet grain-mixs ![]() |
Gaponyuk Igor , Shapovalenco Oleg |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 28 September, 2020. Descarcări-1. Vizualizări-398 |
Change by mass exchange through a driving potential gradient ![]() |
Gaponyuk Igor |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 20 January, 2023. Descarcări-0. Vizualizări-349 |
Driving potential of gases in the grains layer ![]() |
Gaponyuk Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023. Descarcări-0. Vizualizări-272 |
Heat and mass exchange of phase environments in the thickness of the layes grain of the dryer ![]() |
Gaponyuk Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023. Descarcări-0. Vizualizări-212 |
Intensification of grain cleaning by increasing the coefficient of external friction ![]() |
Gaponyuk Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023. Descarcări-0. Vizualizări-212 |
Resistance moisture diffusion decrease in the capillaries of the bodies by increasing their pressure ![]() |
Gaponyuk Igor |
National University of Food Technologies, Kyiv |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023. Descarcări-0. Vizualizări-228 |